After the overwhelming response for virtual session on Cooking - Part 1 by an expert cook Payal Kapoor where she discussed about understanding of the correct layout of the kitchen – space, workflow, safety. Using the right implements, gas, electrical equipment –storing of Raw Material in the kitchen, picking up the right kind of
vegetables and fruits – understanding textures and quality, All the gadgets that make life easier for us as people with blindness, and much more. We’re back with the next part of the session! Since we had established the rules to organize the kitchen in the last session, it is now time to get going into the next phase of our tryst with the
kitchen. We are now ready to embark on the final leg of our journey…Tips and Tricks for Actual Cooking!
Date and time for the session:
Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30 pm.
The session will be conducted on Zoom app which is available for PC, IOS and Android mobiles. Kindly install Zoom on your device to attend the session.
o attend this session, registration is compulsory. On filling the form, you will receive the joining details on your mail. Please check your spam folder in case you do not see it in your inbox. Please fill the
google form by clicking following link: https://forms.gle/cemi6yiZXDv8vhtu8
Last day to register Friday, 24TH April, 9 pm.
For assistance in registration process, contact Zoher Kheriwala at 9029729579 or Umang Mendiratta at 9871498576.
For any queries about Zoom, you can write to us at:- firstname.lastname@example.org with your contact number and we will get in touch with you.